About ANAVIA
ANAVIA is a B2B supplier of king crab and caviar for restaurants, sushi bars, and HORECA professionals. From Barcelona, we offer wholesale king crab and selected products in formats designed for professional use.
A specialized selection, clear technical information, and a direct relationship with every client.
Identity
ANAVIA was founded as a company specializing in the selection and supply of exceptional products for the food-service industry. We work with a narrow, carefully defined range, paying close attention to origin, format, traceability, and each product's real application in the kitchen.
Our offering combines product, expertise, and personal attention to support clear, well-informed professional purchasing decisions.
B2B Specialization
Food Service & Hospitality
King Crab & Caviar
Barcelona
Professional Channel
Our offering is aimed at professionals seeking a distinctive product, clear technical information, and a direct relationship with their supplier.
Restaurants
Sushi Bars
Oyster Bars
Hotels
Catering
Gourmet Shops
We work with food-service projects that need king crab for restaurants, sushi bars, and other professional concepts. We also handle inquiries from establishments interested in king crab for the HORECA channel and in formats adapted to their kitchen operations.
B2B Supplier
ANAVIA acts as a king crab supplier for restaurants and other food-service professionals who need to precisely identify the product, its origin, the available format, and the commercial terms.
We handle wholesale king crab and wholesale King Crab requests with an approach centered on professional formats, technical information, and individual attention.
We do not aim to offer a massive catalog. Our goal is to thoroughly understand each product and give the client the information needed before adding it to their menu or regular operations.
Product
Paralithodes camtschaticus
The product selected by ANAVIA is red king crab, of the species Paralithodes camtschaticus, sourced from FAO 27 in the Barents Sea. It is supplied cooked and IQF-frozen in professional Split legs and claws and Combo 30/70 meat formats.
Internationally known as Red King Crab or King Crab, it is one of the most recognized crab species in professional gastronomy.
Red caviar and Kaluga black caviar selected for the food-service industry, sushi bars, fine dining, and professional presentations.
Formats adapted to different types of service, from tasting and plating to incorporating the product into a broader culinary concept.
Naming
King crab can appear on the market under different commercial and culinary names. Understanding this nomenclature helps professionals correctly identify the product and avoid confusion with other species.
Red King Crab
Paralithodes camtschaticus
The scientific name is Paralithodes camtschaticus. This name allows the species to be identified more precisely than commercial names, which can vary by market and language. It can also be found on the market as King Crab, Red King Crab, Kamchatka crab, Russian king crab, or boreal crab.
These names are used inconsistently depending on the country, language, culinary tradition, and commercial context. For this reason, a common name should not be used as the sole criterion for identifying the product.
Accurate identification should be based on the species, declared origin, catch area, processing method, and commercial format.
This is the primary name used by ANAVIA. It refers to Red King Crab of the species Paralithodes camtschaticus.
These are the most widely used international names. King Crab may be used broadly, while Red King Crab more precisely identifies red king crab.
This is a common name historically associated with the species and its area of origin in the North Pacific. The species is now also found in other regions, including the Barents Sea.
This is a widely recognized commercial name, but on its own it should not be taken as an exact indication of the product's current origin. Origin should always be verified through traceability information.
This is a name used in Spanish in certain commercial contexts. To avoid confusion, it should be accompanied by the species and origin information.
A commercial name can vary. Species and traceability are what allow the product to be precisely identified.
Approach
We do not aim to offer hundreds of products. We prefer to deeply understand every product we carry: its species, origin, processing, storage, yield, and culinary possibilities.
This specialization allows us to give professionals concrete information and help them identify the most suitable format for their type of establishment, menu, and operations.
ANAVIA's selection process starts from a simple idea: a premium product should come with information clear enough for professionals to evaluate it before buying.
Technical Data Sheet
Every product should be able to be understood, compared, and evaluated before being added to a menu.
Species and Scientific Name
Origin and FAO Zone
Processing Method
Format and Net Weight
Ingredients
Storage
Shelf Life
Thawing
Professional Use
Available information may vary by product, but our goal is to present each item with the level of detail needed for a professional purchase.
Traceability
Our work does not end with product selection. We ensure every item reaches the professional with the information needed to store, evaluate, and prepare it correctly.
Identifying the product and its key characteristics.
Origin, species, format, weight, and processing method.
Guidance on properly storing the product.
Coordination based on availability, volume, and destination.
A format designed for professional use.
Business Relationship
Every restaurant works differently. That is why, before preparing a proposal, we seek to understand the type of establishment, the intended use of the product, and the required format.
This process allows us to offer a more precise response than a generic list of products and prices.
Barcelona
ANAVIA serves restaurants, sushi bars, and food-service professionals looking for a king crab supplier in Barcelona. We coordinate professional supply, format availability, and delivery terms for each establishment.
King crab inquiries in Barcelona are handled individually based on the product, format, requested volume, and delivery destination.
As a king crab distributor in Barcelona for the professional channel, ANAVIA prioritizes clear communication about availability, product characteristics, and commercial terms.
Final terms are confirmed for each request. Timelines, quantities, or availability should not be assumed guaranteed before commercial confirmation.
Service Area
ANAVIA operates from Barcelona and handles inquiries from professionals interested in adding king crab and caviar to their culinary offering.
For restaurants and businesses looking for a king crab distributor in Spain or a King Crab distributor in Spain, we review each request according to destination, product, format, volume, and delivery feasibility.
This service does not imply immediate availability or automatic coverage of all destinations. Each order must be individually confirmed.
Professional Inquiry
ANAVIA offers restaurants, sushi bars, and other professionals a straightforward process to inquire about, select, and buy king crab in Barcelona. Each request is reviewed according to the type of establishment, product, required format, volume, and delivery destination.
As a king crab supplier for restaurants, we do not simply present a catalog. We help professionals identify the right product, check availability, and understand commercial terms before placing an order.
Wholesale king crab purchase requests are handled through our professional rate sheet. Prices, available formats, and delivery terms are confirmed individually.
Restaurant, sushi bar, hotel, catering company, gourmet shop, or other professional project.
Red King Crab, Split legs and claws, Combo 30/70 meat, red caviar, or Kaluga black caviar.
City, product of interest, format, estimated volume, and the approximate date you need it by.
ANAVIA will confirm availability, the applicable rate, and possible delivery terms.
Before confirming an order, clients can ask about the species, origin, format, weight, processing, storage conditions, and available technical information.
This process allows a restaurant to buy king crab with a more precise understanding of the product and its professional use.
Tell us your location, the format you need, and the estimated volume. We will get back to you with availability and the applicable professional terms.
Commitment
We believe in an accessible, transparent relationship without unnecessary layers. Every client can ask about the origin, format, availability, and use of the product before making a decision.
Our goal is to enable informed professional purchasing and build working relationships based on clarity, attentiveness, and product knowledge.
ANAVIA does not aim to replace the judgment of the chef or purchasing manager. We aim to provide useful information so they can evaluate each product within their own culinary concept.
FAQ
Contact
Tell us what type of establishment you represent, what product you are looking for, and how you plan to use it. We will help you identify the best format and confirm availability and applicable terms.